In their consultative review about health and fitness, McGinnin and Knickman (2002), cite that nutrition is an aspect that is influenced by various factors that range from economic to cultural and religious. Thus changing the attitudes of such a diverse population is likely to face opposition.
Alternatively, the parents may not have sufficient resources to cater for the proposed nutritional needs. It would therefore be difficult to obtain the desirable outcomes in this respect. This would be addressed by being patient with the students and the affected population and employing measures that are economically and culturally viable to counter destructive attitudes and behaviors. A juncture, Baskin andFranklin(2005) note that since the main target population is the student body, it would not be difficult because of the nature of their developmental stage that eases modification of attitude.
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